Wine, food and typical products of the Po Delta prepared according to the Ferrara cooking style
“Gourmet holidays” are the ideal holidays for those who want to taste the old recipes of the enogastronomic tradition in the Ferrara style, prepared using the typical products of the Po Delta.
An itinerary of the taste among the perfumes and the flavors of the Po Delta in Ferrara, to discover simple and natural pleasures that offer to the palate the joy of a healthy and tasty cooking.

Among the excellence products of the Ferrara cooking, we suggest you to taste:
The Ferrara bread (the so called coppia) with the characteristic wound cross form and with a cracking central heart. It was acknowledged as geographical protected identification product for its uniqueness.
You can taste the eel of Comacchio, the queen of the marshes, in countless ways. It will be prepared respecting the tradition of the Comacchio cooking. The cooking traditions of Comacchio and of the Po Delta have as tasty protagonists not only eels, but also giltheads, grey mullets, basses and the renowned clams of the Goro creek.

And how is it possible to miss a trial of the salama da sugo with mashed potatoes or of the characteristic sweet-and-sour taste of the pumpkin cappellacci or of the fragrant macaroni pie?
Gluttonous traditions and holidays to feel again the pleasure to sit down and eat together with your family and friends.

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